How to Butcher Whole Salmon - How to Fillet a Fish - How to deboned salmon - How to clean salmon
Welcome to Worldwide Culinary Apprentice.
During that class, you will learn how to break down a whole salmon.
Thank you for watching and sharing!
How to fillet a salmon quickly. This Technique is one of the best to butcher whole salmon. The Knife cut close to the bone of the Salmon fillet. Removing the head of the salmon and the fillet of the salmon. Removing the pin bones of the salmon. Farm raise salmon are sustainable. Cooking school basic technique. Butchering basic technique. Cutting a salmon for sushi-salmon burger-. Professional butchering technique demonstration-of cutting a whole fish. Dressing and Filleting round fish. Salmon cooking recipes. Learn how to debone whole salmon.
How do you know the fish is fresh- it should have a shiny, brilliant appearance, scales firmly in place. Bright shiny eyes, sunken eyes are not a sign of freshness. Bright red gills, full of blood, firm, and intact stomach; firm flesh, resistant to the touch with a nice fresh odor.
Salmon fillet can be sautéed-Salmon can be poached-Salmon fillet can be roasted-smoke salmon-